T W G : Design Journal

OUT AND ABOUT: COTOGNA


Though he's rarely free to eat out in the city, Paul's office in the Potrero Hill neighborhood of San Francisco puts him within striking distance of some pretty fabulous eateries. Today he lunched across town at his current favorite, Cotogna (Italian for "quince"). The restaurant serves rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas. Paul's report: "So fresh and understated...squash blossom pizza with capers and lime!! Cold white corn soup and bitter cherry trifle for dessert...it was so hard to choose!" YUM!  ~ 

SF OFFICE: BACK TO POTRERO HILL

While M. Butler is catting around in paradise, Paul is back in the San Francisco office hard at work. He and his associates review architectural plans for a remodel in the Fresno area. More on this project as it unfolds over the next several months.... ~


Paul reviews plans with architects Mauricio and Megan Munoz