T W G : Design Journal


Though he's rarely free to eat out in the city, Paul's office in the Potrero Hill neighborhood of San Francisco puts him within striking distance of some pretty fabulous eateries. Today he lunched across town at his current favorite, Cotogna (Italian for "quince"). The restaurant serves rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas. Paul's report: "So fresh and understated...squash blossom pizza with capers and lime!! Cold white corn soup and bitter cherry trifle for dessert...it was so hard to choose!" YUM!  ~